Wines and liqueurs are always present, with a vast choice, from Novarese wines to Barolo and Barbaresco. Local artisan and delicious liqueurs such as grappa and extracts from mountain herbs.
The Edelweiss restaurant offers a rich and tasty breakfast that ranges from sweet to savory. Even the afternoon after an excursion or a descent from the slopes we are ready to welcome you for an aperitif.
The warmth of the room tells the story of Alagna, with the exposed wood, the images of decoration and the colors of the ancient houses.
Our restaurant partly uses local products, such as cheese and meat. You can taste local polenta and Valsesia specialties. The menu varies according to the season.